Verification methodHigh frequency magnetic field, multi-channel operation, balanced receiver coils
Metal detectionBlack, non-ferrous metals (eg aluminum, copper, etc.) and stainless steel
Memory250 storage locations, product effect compensation is performed automatically using the Teach-Assistant
Protection levelIP 65 (optionally IP66)
Environmental conditionsController: From -30°C to +40°C; UL version from -20°C to +40°C, San. humidity from 20% to 90% (non-condensing); Optional: from -40°C to +55°C
Sensor: From -30°C to +60°C; optional: up to +90°C;
Product temperatureFrom -20°C to +55°C;
Optional: from -40°C to +180°C
feedSingle phase 110-230V AC, typical consumption 20W (max 60W)
InterfacesRS232, LAN (optional, for SHARKNET HACCP and IFS documentation), USB (optional)
SupervisionMaintenance-free, self-calibrating sensors
DiagnosticsBuilt-in diagnostic software, automatic self-test
Feed and drop systemAvailable pipe diameter from 50 to 300mm;
The drop system is available for pipes from 50 to 250 mm;
The dropping system EX-P compact is intended for products in the form of flour, EX-S compact is intended for products such as nuts, grains;
EX-K abrasive products, robust;
EX-CB (cereals, nuts, does not damage the product).
StandOptional: Stainless steel stand.
Flow rateA pipe with a diameter of 100 mm passes 20,000 l/h, a pipe with a diameter of 300 mm – 165,000 l/h, measurements were made using dry sugar;
Best metal sensitivity100 mm pipe Fe 0.5/Nfe 0.7/SS 0.8 mm;
300 mm pipe Fe 1.9/Nfe 2.4/SS 3.0 mm;
These are only approximate values, parameters may change depending on detector modifications.
Product management and rejection systemFDA compliant construction where all parts in contact with the product are made of stainless steel and PVDF. The 300mm diameter tube does not have FDA approval.