Metal detector for minced meat mass

Compact metal detector for meat filling equipment with a mobile base frame on wheels. The stand with an integrated gas spring allows you to easily adjust the height from 85 to 115 cm high.

The METAL SHARK® IN MEAT is a simple installation for testing meat filling purity and can be supplied with or without a rejection device.

The device is easy to clean and meets FDA standards.

Reliable detection of metal contamination in sausage meat and pates
Easy integration into all common filling piping systems
The stainless steel body and frame are easy to clean, the product pipe is compatible with the CIP cleaning system
FDA Compliant

The device is fully compatible with fillers/dispensers of the most famous equipment manufacturers: Handtmann, Vemag, Rex, Risco, Velati, K&G, Frey, and Karl Schnell.

Model	No drop / with auto drop (optional)
Total length	490mm (690mm with drop system)
Metal detection signal	In the length of two products (with drop system, automatic removal of bad product)
Drop time	(0.1 - 9.9 seconds, adjustable)
Air pressure	(Min. 5 bar)
Delivery pressure	Max. 60 bar (Max. 40 bar)
Frame	Mobile on 4 wheels, height adjustable from 80-120 cm, stainless steel
Metal detection sensitivity	Laboratory: FE 0.5 mm, VA 0.8 mm; Sausage meat test: FE 1.0 - 1.5 mm, VA 2.0 - 2.5 mm
Metal detection	Iron, non-ferrous metals (such as aluminum or copper) and stainless steel
Memory	Storage of 250 products in memory
Protection type	IP 68 / NEMA 6P (for daily power washing in wet environments)
Environment	Standard: -10°C to +40°C, relative humidity 30% to 80% (non-condensing)
Product temperature	Standard: -30° C to +40° C; (Possible choice: -40° C to +60° C)
Power source	Single phase 85-264 VAC, 50/60 Hz, 100 W
The interface	RS232, provides documentation according to HACCP and IFS standard, USB or Ethernet options
Supervision	Maintenance-free, self-calibrating sensors
Diagnostics	Built-in diagnostic software, automatic self-test